Sampford Moor, Near Wellington, Somerset TA21 9QL Call us 01823 660857
Restaurant Taunton Somerset Restaurant Taunton Somerset
 



Restaurant Taunton Somerset
 
 
 
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A La Carte Menu
 
 

Pre Dinner Nibbles

Bowl of olives - £3.50

Feta, sun blushed tomatoes - £3.95

Rosemary, sea salt torta, pesto alla Genovese - £3.95

Warm bread, estra virgin olive oil, balsamic vinegar - £3.50

To Begin

Smoked Salmon, king prawns, sauce marie rose - £7.95

Chilled melon, parma ham, seasonal berries - £7.50

Duck pate laced with contreau, homemade chutney, toast - £7.50

Medley of woodland mushrooms, creamy garlic and stilton sauce, garlic toast - £6.95

Chefs soup of the moment, warm crusty bread - £5.50

Butterfly king prawns, sweet chilli sauce to dunk - £7.95

Food allergies and intolerances

We take the issue of food allergies and intolerances very seriously and would like to assist whenever we can to accommodate diners with their specific dietary requirements. A member of our team will be happy to advise with any concerns that you might have.

We do use a variety of nuts within our establishment and for people who have severe nut allergy please note that we would not be able to guarantee that any of our dishes would be free of contact contamination. Please do not hesitate to ask for any further information or assistance.

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A La Carte Menu
 
 

Extra matured prime locally sourced steaks

Rib eye 10oz - £17.95

Rump – 10oz - £15.95

Fillet – 8oz - £21.95

All served with: Chunky chips, field mushrooms, roasted vine tomatoes, homemade onion rings

Add a delicious sauce: Peppercorn or Port or Stilton - £2.95

 

Or why not try one of our all new steak toppers

Yankee – Bacon, BBQ sauce & tasty cheddar

OR

Creamy garlic and blue cheese mushrooms, herb crumb

£2.95

Fillet of sea bass, nicoise style dressing, panache of vegetables and potatoes - £14.95

Gressingham duck breast pan fried, port and redcurrent sauce, sweet potato mash, panache of vegetables - £16.95

Fillet of wild salmon, king prawns, white wine and dill sauce, panache of vegetables and potatoes - £14.95

Creamy chicken and pesto pasta au gratin, tomato & onion salad - £10.95


Side Dishes

Chunky chips - £2.50 | Creamy Mash - £2.50 | Crisp salad - £2.50
Homemade onion rings - £2.50 | Panache of vegetables - £2.50
Garlic bread - £2.95 – with cheese - £2.50

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Traditional Blue Ball Classics
 
 

Trio of butchers bangers, creamy mash, rich onion gravy - £10.95

Extra matured rib eye steak with all the trimmings - £17.95

Catch of the day – please ask for today’s availability - £14.95

Lasagne al forno, dressed leaves, garlic toast - £10.95

Home cooked ham, brace of farm fresh eggs, fries - £10.95

Breaded scampi tails, homemade tartare sauce, fries, petit pois - £10.95

Hunters chicken, creamy BBQ sauce, bacon cheese, fries, dressed leaves - £10.95


VEGETARIAN SELECTION

Fig & Goats cheese tart, purple basil jam, toasted walnuts, panache of vegetables - £10.95

Oyster mushroom and champagne risotto, truffle oil, crisp seasonal salad - £10.95
*This dish is suitable for diners who are vegan and for those who are gluten intolerant

Pasta arribiata, chilli infused tomato sauce, au gratin, garlic toast - £9.95

Thai green vegetable curry and condiments - £10.95
*This dish is also suitable for diners who are vegan

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A La Carte Menu
 
 

To Conclude

We offer a delicious variety of handmade puddings or
authentic Italian Gelatos.

Please ask for today’s recommendations

A superb selection of West Country & continental cheeses accompanied with
Spanish Torta’s, Fresh membrillo - £7.95

To complement your cheese board

Dows master blend finest reserve port – 50ml - £3.50

Blandy’s duke of Clarence madeira – 50ml - £3.50


Enjoy a speciality coffee - £5.95
Irish, Napoleon, Calypso, Jamaican, Seville


We have an extensive menu offering luxury liqueurs,
single malt whiskies, cognacs and armagnac


Great Food, Great Atmosphere, Great Memories

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